| HJEM | l | VORES VINE | l | PRISER & BESTILLING | l | OM OS | l | KONTAKT OS |
| PERDEBERG | l | JUNO | l | DOOLHOF | l | VREDE EN LUST | l | ARRA | l | DUNSTONE | l |
ARRA WINERY
Situated in the heart of South Africa's Cape Winelands, Arra Vineyards enjoys an ideal location on the Simonsberg-Stellenbosch Wine Route, where we grow, produce, and bottle all our wines. The Klapmuts Mountain provides us with an abundance of water and shelters us from the Cape's south-easterly winds, while providing our vines with ideal soils and north facing slopes for ample sunshine.
Using only the finest French oak barrels, our wines are matured for up to 24 months, while being constantly monitored to maintain their deep, fruit flavours, and creamy textures. At Arra Vineyards, we are also dedicated to ensuring that our wines reach maturity in the bottle before we release them for sale.
Our award-winning wines are produced with grapes harvested from our own vineyards. The soils and vines are meticulously managed. In order to provide top quality grapes, we ensure low yields on our vines, and harvest them at the peak of their maturity for immediate wine production.
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Blanc de Noir 2009 Tasting notes: The colour of the wine gives you a glimpse of the strawberries, rose petals and cherries that linger on the nose.
The palate is cleaner with more mineral taste of strawberries and cherries.
Track: Moleko
Album: Guiding Star Artist: VUSI MAHASELA 
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Food pairing: Blend: 100 % Shiraz |
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Viognier 2009 Tasting notes:
The nose on this wine is floral, with undertones of ripe pears, Golden Delicious apples and fresh peaches. The palate is a bit more developed and the oak fermentation comes through in flavours of honeycomb and white pepper.
Recommended Music:
Track: Over The Hill
Album: Solid Air Artist: JOHN MARTYN |
Food pairing: Cajun chicken salad.
ALC: 14% RS: 5.7 g/l PH: 3.20 TA: 6.1 g/l Blend: 100% Viognier Maturation: ½ Oak fermented and matured for 6 months & ½ Tank fermented |
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Cabernet Sauvignon 2008 Tasting notes: Layers of aromas on the nose with blackcurrant, ginger and origanum leading the way. Blackcurrants, marzipan and nougat give the palate an intense velvety feel.
Recommended Music:
Track: none
Album: 0 Artist: none
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Food pairing: Blend: 100 % Cabernet Sauvignon |
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Shiraz Mourvedre 2007 Tasting notes: Intense aromas of red berries rose petal, juniper berries, spices and cloves. The palate is creamy and soft, reminding of nougat, with a long finish of fruit and spice.
Recommended Music:
Track: Fallen Twice
Album: Love Is The Way Artist: EDDI READER |
Food pairing:
Marinated, grilled steak served with lightly grilled asparagus.
ALC: 14% RS: 2.6 g/l PH: 3.46 TA: 6.1 g/l Blend: 69 % Shiraz, 31 % Mourvédre Maturation: 18 months French Oak |
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Vintage Red Blend 2007 Tasting notes: Rich aromas of Christmas cake, marzipan, plums, cherries and caramel fudge on the nose. On the palate, you’ll find a soft integration of fruit and wood and a long, lingering spicy palate. Recommended Music:
Track: Tom Traubert's Blues
Album: Small Change Artist: TOM WAITS |
Food pairing:
An easy-going barbecue with good friends
ALC: 13.5% Blend: 64% Shiraz, 25% Ruby Cabernet and 11% Merlot |
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Natural Sweet Cabernet Sauvignon 2009 Natural sweet red wine |
Food pairing: ALC: 13% |
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Nobility 2010 Tasting notes: Natural sweet Viognier |
Food pairing: Deserts. ALC: 12.5% RS: PH: TA: |
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